Pot Peanut Butter Recipe

    It’s easy to scale up this recipe by simply using an additional 1/4 cup peanut butter for each 1/2 gram of extra marijuana.


    2 grams marijuana from your local dispensary

    1 cup peanut butter (may substitute almond or cashew butter)


    1. Preheat oven to 325 F.
    2. Remove and discard the marijuana’s seeds and stems; grind up marijuana as finely as possible. A coffee grinder works really well!
    3. Divide about .5 g marijuana among wells of a mini muffin tin. Add about ¼ cup of the peanut butter to each well. Using a spoon directly in pan, mix well.
    4. Cover pan with aluminum foil and bake in preheated oven for 20 minutes. 
    5. Remove from oven and use at once or let cool. 
    6. Once cooled, peanut butter will keep for a few months in the refrigerator.

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