Ingredients: 

    Ice, as needed

    1/2 cup kombucha of choice

    1/2 cup grapefruit-flavored soda water

    1 teaspoon to 1 tablespoon Müru Cannabis Syrup of choice

    1 orange slice, for garnish

    1 fresh rosemary sprig, for garnish

    Directions: 

    1. Fill a cocktail glass with the ice and pour over the kombucha and soda water. Stir in the Müru Cannbis Syrup. 
    2. Garnish glass with the orange slice and rosemary sprig. 

    Makes 1 serving. 

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