Ingredients:
Ice, as needed
1/2 cup kombucha of choice
1/2 cup grapefruit-flavored soda water
1 teaspoon to 1 tablespoon Müru Cannabis Syrup of choice
1 orange slice, for garnish
1 fresh rosemary sprig, for garnish
Directions:
- Fill a cocktail glass with the ice and pour over the kombucha and soda water. Stir in the Müru Cannbis Syrup.
- Garnish glass with the orange slice and rosemary sprig.
Makes 1 serving.