Ice, as needed
1 ½ ounces Susz (recipe follows)
¾ ounce fresh lemon juice
1 ½ ounces Ginger-Cardamom-Cannabis-Honey Syrup (recipe follows)
Candied ginger, for garnish
Directions:
- In a cocktail shaker filled with ice, combine the Susz, lemon juice and syrup; shake well.
- Strain into a glass over a large ice cube. Garnish with the candied ginger.
Susz: In a large jar or other airtight container, combine a 750-milliliter bottle of vodka with ¼ cup each chopped, dried apples, dried pears, dried apricots and dried plums. Allow mixture to infuse for 24 hours, then strain and bottle for use.
Ginger-Cardamom-Cannabis-Honey Syrup: In a blender, combine 14 ounces honey (by weight), 3 ½ tablespoons peeled and chopped, fresh ginger, 10 cardamom pods and ½ cup warm water. Blend for 1 to 2 minutes, then strain through a cheesecloth into a jar. Syrup will keep for 2 to 3 weeks.
