Ice, as needed

    1 ½ ounces Susz (recipe follows)

    ¾ ounce fresh lemon juice

    1 ½ ounces Ginger-Cardamom-Cannabis-Honey Syrup (recipe follows) 

    Candied ginger, for garnish


    1. In a cocktail shaker filled with ice, combine the Susz, lemon juice and syrup; shake well. 
    2. Strain into a glass over a large ice cube. Garnish with the candied ginger.

    Susz: In a large jar or other airtight container, combine a 750-milliliter bottle of vodka with ¼ cup each chopped, dried apples, dried pears, dried apricots and dried plums. Allow mixture to infuse for 24 hours, then strain and bottle for use.

    Ginger-Cardamom-Cannabis-Honey Syrup: In a blender, combine 14 ounces honey (by weight), 3 ½ tablespoons peeled and chopped, fresh ginger, 10 cardamom pods and ½ cup warm water. Blend for 1 to 2 minutes, then strain through a cheesecloth into a jar. Syrup will keep for 2 to 3 weeks.


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